Food markets are the real heart of a city and it's one of the best things in the world to smell bunches of aromatic herbs, fresh and wet vegetables early in the morning...I love gathering together around the big white table friends who appreciate sharing good food and new experiences. I have travelled extensively throughout Japan where I learned numerous recipes. I'm inspired by English and Scandinavian new chefs as well and I specialize in fusion food, with a distinctive French and Mediterranean touch. When abroad, I can't help turning into a relentless explorer of new and off the road restaurants ! For lunch, I cater to photoshoot teams, luxury brands, designers... For dinner, I cook for private clients and organize cocktails & parties. On Sundays I'm in charge of the Gaité Lyrique Théatre's successful brunch. My favourite dishes come from my childhood, the ones I used to cook with my Italian and Spanish grandparents. *If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date!Less
Chef, food consultant, stylist.
來自 37 評論
Last October 2017 was when we visited Francoise's, by now we have had many EatWith experiences, and let me say that by far this is the best food I have ever tasted!!! My family felt at home when we showed up, and the food was out of this world. I really hope that they continue to do this so that we can visit next time my husband and I are in Paris. Loved our time with you guys, keep up the amazing work.
The French Riviera Dinner
Crazy Gourmet Bouchées with Wine Pairing
The "So French" Dinner
Soufflé class & Champagne late lunch
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