Find out how to prepare traditional Neapolitan pizza. Understand how to make the dough and what ingredients to use to garnish the pizza, before putting it in the wood oven, then taste how much product.
Become a pizza chef for a day, taking part in a fun cooking lesson in the heart of Naples.
Go to a famous pizzeria in the center of Naples where the original recipe for the dough was created. Then, let an expert pizza chef help you to understand how to knead, roll out and garnish the pizza, using local and fine products and bake it in a real wood oven.
Discover the secrets and philosophy behind a good pizza, using only local products, such as peeled tomatoes, buffalo mozzarella, fresh basil and DOP olive oil. Then, take a seat with your adventure companions to enjoy a good beer or a glass of wine. You can also taste the famous fried pizza, a good dessert or a limoncello. Lucia and Francesca are great passionate about local cuisine and the history of their city and love to transfer their love for these things to tourists, successfully doing it for several years An experience on how to learn how to make real Neapolitan pizza in an ancient pizzeria in the heart of the city