Experience cover image
US$94 每位食客

Indonesian Traditional Advanced Cooking Workshop

東道主接待

體驗概括

體驗種類

烹飪課程, 印尼人

客人人數

2 人至 4人

體驗時間

16:00 (小時)

接待人會說

荷蘭人, English

菜單

Acar Ketimun (pickled cucumber from Java)

chillies - cucumber - shallots - vinegar - kaffir lime leaves

Gado Gado Kacang (mixed vegetables with peanut sauce from Sunda)

bean sprouts - broccoli - carrot - coconut - eggs -green beans - peanut sauce - prawn crackers - sambal chilli paste - trassi shrimp paste

Sate Lilit Bali (minced chicken satay skewers from Bali)

chicken - chillies - coconut - coriander - galangal - kecap manis sweet soy sauce - lemongrass - kaffir lime leaves - nutmeg - trassi shrimp paste

Rendang (beef coconut curry from Sumatra)

beef chuck steak - chillies - coconut - galangal - ginger - lemongrass - kaffir lime leaf - sambal chilli paste - spices - tamarind - trassi shrimp paste - turmeric

Soto Ayam (chicken soup)

bean sprouts - chicken - coconut - egg - galangal - ginger - green beans - kecap manis sweet soy sauce - rice noodles - sambal chilli paste - spices - trassi shrimp paste


飲品

賓客可自帶酒類, 咖啡, 茶, 软饮, 水, 果汁

照片&視頻

地理位置&街區
在預定請求確認之後,我們會提供更詳細的地理位置

還餓嗎?瀏覽Amsterdam中的其他Eatwith體驗!

遇見David
荷蘭人, English
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