體驗詳情
Come and join us for a 1-hour Rum Masterclass at Bar Under The Bridge using the delectable Rumbullion!
What to expect:
• Rum masterclass with a rum expert
• Create 2 rum cocktails
• Baggio Burger included
• Enjoy the booth for the rest of your evening
• Pingpong tables/festive games available at the bar
Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex and intensely decadent. It’s brilliant in the summer in all manner of cocktails, but it’s equally at home being sipped on a winter’s evening. Basically, it’s rather tasty and deserves to be drunk, whatever the weather.
Whilst we want you to have a good time, we also need to make sure you are safe and drink responsibly. If you become too intoxicated your session with have to end without a refund and you may be asked to leave the venue.
BUTB reserves the right to refuse service at any time.
Only available for customers 18+ and photo ID may be required on arrival. BUTB operates a strict Challenge 25 policy. Types of ID accepted are driver’s license, passport or any other form of ID with the pass logo. If unsure, please contact the host and a member of the team will be happy to help.
We have three bookable slots for this event on the dates mentioned above; 6pm, 7pm & 8pm, for groups of up to 8-people at a time. Once the rum masterclass is over, we’ll give you a heated booth for the rest of the evening AND a token for a free Baggio burger!
Bar Under The Bridge
Bar Under The Bridge的其他活動
菜單
BAGGIO BURGER MENU
Classic Roberto
Our signature 28 day dry aged chuck steak patty with garlic and balsamic, topped with melted mozzarella, crispy Parma Ham, sundried tomato relish & rocket, served in a brioche bun.
Topolino
28 day dry aged chuck steak patty with garlic and balsamic, melted mozzarella, dolcelatte, Parmesan shavings, home made fig jam & rocket, served in a brioche bun.
Milano Melt
Deep fried chicken thigh coated in Milanese style breadcrumbs, Parmesan shavings, mozzarella, Vesuvio hot sauce, served in a brioche bun.
'Nduja Really Like it?
28 day dry aged chuck steak patty with spicy ‘nduja, garlic and balsamic. Topped with toleggio, fresh onion and mayo, served in a brioche bun.
飲品
雞尾酒
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在預定請求確認之後,我們會提供更詳細的地理位置
在預定請求確認之後,我們會提供更詳細的地理位置