We can adapt our menu to your culinary desires: appetizer, main course and dessert.
For the main course we can concoct the famous Savoyard fondue, or a squeegee for winter meals, my grandmother's beef stew recipe, Breton crepes, a veal blanquette, ... We adapt ourselves to your desires!
As for desserts, we also make them homemade: macaroons, chocolate mousse, paris brest, ...
French beer or wine or cocktail
Savoye Cheese Fondue
Burgundy beef stew
with homemade bread
Chocolate mousse or cake
Lemon tart with meringue
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Wonderful evening with a delightful couple who cooked delicious food!
We had a lovely evening with Lucie, and a very nice fondue. Thanks for the experience!
Lucie was an absolutely wonderful host, having accommodated us at very short notice! The food was fabulous, and so was the ambience. Do not miss a chance to experience the authentic French cuisine with Lucie. Merci beaucoup!!!