Chef Mandana Moghaddam welcomes you to an evening of Persian culinary heritage, bursting with family recipes and rich conversation.
Hosted by food journalist and producer of delicious.podcast for Delicious Magazine, Gilly Smith, set in beautiful Sussex home.
A refreshing soup traditionally served on a hot Summer’s day in Iran Live cultured yoghurt with cucumber, fresh dill and mint, walnuts, raisins, flaked bread and rose petals, chilled with aromatic ice cubes
Smoked aubergine gently fried with garlic and chopped tomatoes, an intense smoky warm flavour – served with Persian flat bread
This is my favourite Persian rice! Sour cherry saffron rice with tiny meatballs and crispy tangy sweet base.
Finely cut cucumber, tomato, red onion and mint salad in olive oil and lemon dressing
Fresh Herbs Basket
Traditional Persian dessert, vanilla sponge with rose cream and pistachio