Sample Parisian pastries and produce and explore an organic farmer's market at the foot of the Eiffel Tower. Chat with the producers and learn about the history of Parisian gastronomy.
• Taste a selection of different French pastries, cheeses, a charcuterie (cold cut) board, and a few surprises • A glass of wine is included • The tour starts in Trocadero: you'll visit a famous boulangerie and the organic, open-air President Wilson market on foot, while passing by famous museums like the Guimet Museum • Communal food walk for 2 to 12 people • Make sure to bring a water bottle, and hat/sunglasses or umbrella depending on the weather. Fun fact: the host used to be a comedian!
About your host, Patricia: "I'm a Parisian, born and raised. I'm a food and history lover, a glutton for cheese, buttery meals, sugary treats and chocolate! I'm passionate about knowing the history of a country, a city, an area, and of the people. Most of all, I love sharing what I know with others."