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Cooking Class: Make Pasta from Scratch 

We were born in countries where the importance of food is rooted in our culture. Francesco - from Sicily (Italy) - is an avid traveler and has been sharing his food culture for many years, and through this, connecting with people from all over the world. Adisa - from Bosnia - is the catalyst for our social gatherings, whether it’s an artistically inspired international dinner or an adventurous road trip through Southern California. We like to always experiment with new recipes and have incorporated many dishes from other cultures in our cuisine. In San Diego area, we have built strong relationships with many local farmers, providers, and local nonprofits. In order to spread our message about clean real food, we co-founded "Cucina Migrante", a new concept of cooking classes, pop-up dinners & chef services.

Guests can bring alcohol

客人可自帶酒水

aperitivo di benvenuto

Italian

意式風味

An Italian Farm-to-Fork Dinner. A Pop-Up Experience

Hands-On Sicilian Seafood Cooking Class

Euro

Danish krone

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Czech koruna

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Cooking Class: Make Pasta from Scratch

其他選項

Adisa的其他活動

晚餐

烹飪課程

Eatwith

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