Learn how to make pizza from a Master Pizzaiolo in a wood-oven, as well as handmade pasta, then enjoy your delicious creations. You'll even get to take the recipes home!
• Cook 3 types of dough, 10 pasta shapes, 2 pasta dishes with 2 sauces, then enjoy them for lunch, as well as the chef's Tiramisu for dessert • Wine and digestif are included • Takes place in a bucolic setting, immersed in the marvelous archaeological area of the Ancient Appia, and the host will pick you up from the metro station • Communal cooking class and dining for up to 20 people • Giuseppe is a professional chef and certified Mastro Pizzaiolo from the Neapolitan Academy
About your host, Giuseppe: "I'm Chef Giuseppe, and I host with my Sous-chefs Mersad and Essiano. We're happy to host people from around the world in our cooking classes. We're pasta and pizza maestri, happy to teach you all the secrets of Italian traditions. Have fun immersed in nature with respect for tradition."
We will taste the pizzas we have been preparing together!
Let's enjoy what you have cooked: 2 pasta shapes seasoned with 2 different sauces!