Learn to cook the tastiest and most representative recipe of Italian cuisine: tomato sauce! Discover all of Grandma's secrets with a passionate and hungry local on a stunning Roman rooftop.
• Following Andrea's grandmother's recipes, you'll cook and then enjoy: Neapolitan sauce, classic Italian sauce, meatballs with Neapolitan sauce ('polpette al sugo'), Paccheri with classic sauce, and 'Gnocchi alla Sorrentina' • Wine and digestif are included, guests can also BYOB • Cook and dine on a sunny Roman rooftop and terrace • Communal cooking class and dining for up to 7 people • Andrea is a Doctor who's originally from San Marzano, the homeland of tomato sauce!
About your host, Andrea: "I come from a family of producers of canned sauce and extra virgin olive oil that's exported all around the world. My cooking lessons began when I was a child, under the aprons of Nonna Cristina and Mamma Brigida. I cultivated my passion by studying in France and in Italy."
Seasoned Parma ham
Super seasoned Tuscan Pecorino cheese
Fresh "Paccheri" in classic tomato king's sauce
slow-cooked tomato sauce (4/8 h on fire), with onions, Parmiggiano Reggiano skin, sausage and red wine... served with fresh pasta "Paccheri"
"Gnocchi alla Sorrentina"
Slow-cooked tomato sauce (4/8h on fire), with carrots, celery and onion... mixed with fresh Gnocchi, Mozzarella and Basil... and baked to perfection
Neapoletan sauce tomato (the queen's sauce)... served with Meatball of origan and roman pecorino, drowned in sauce for 3h