Experience cover image
US$85 每位食客
5.0/5
(57)

Innovative Sustainable Tasting Menu in Hackney

東道主接待

食品安全認證
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明星大廚
這位東道主是一名專業廚師。 您一定會喜歡他烹調的美食!

體驗概括

體驗種類

晚餐, 英國和愛爾蘭風味

客人人數

1 人至 12人

體驗時間

19:00 (小時)

菜單

A WELCOME COCKTAIL

RESPECT YOUR ELDERS

58 Gin, Foraged Elderflower Cordial, Gala Apple Juice


FIRST COURSE (THE SECRET COURSE)

PULLED PARTRIDGE CROQUETTE

Hawthorn Ketchup

VEGETARIAN/VEGAN OPTION

GAZPACHO FROM OUR GARDEN
Pickled Cucumbers + Raw, Cold-Pressed British Rapeseed Oil

BREAD & BUTTER

London Fields Seeded Sourdough, Handmade Unpasteurised Salted Butter


SECOND COURSE

CUCUMBER IN MANY GUISES

Labneh + Pumpernickel


THIRD COURSE

RICOTTA GNUDI

Haggerston Pumpkin, Butter + Sage

VEGAN OPTION

YEASTED DUMPLINGS
Escabeche Courgettes + Dried Spring Onion Greens


FOURTH COURSE

LINE-CAUGHT MUSSELS

Creamy Mussel Broth, Chive Oil + Cavolo Nero

VEGETARIAN/VEGAN OPTION

SHIITAKE CONSOMMÉ
Various Grains + Pickles From Our Garden


FIFTH COURSE

VENISON LOIN

Sour Cherry, Spiced Bulgur + Fermented Kohlrabi

VEGETARIAN/VEGAN OPTION

ROASTED PORRIDGE
Ajoblanco + Fermented Green Beans


SIXTH COURSE

SORREL / SOUR CREAM

To Cleanse The Palate


SEVENTH COURSE

STOKE NEWINGTON RHUBARB

Buttermilk, Almond + Tonka Bean

VEGAN OPTION

COCONUT + COFFEE:
A Study In Contrast


AFTER DINNER

CHOCOLATE TRUFFLES

White Chocolate, Porcini + White Truffle Oil

VEGAN TRUFFLES

Dark Chocolate Ganache, Porcini + White Truffle Oil


飲品

雞尾酒, 客人可自帶酒水

照片&視頻

他們說:

翻譯
Julian六月 2020
5.0/5
From the warm welcome, where we were handed a delicious cocktail on arrival, through to the last bite of the scrumptious dessert, everything about the evening was simply delightful. Hearing the story behind each dish really brought the whole menu to life. I will definitely be back to Eleven98 and would recommend it to anyone looking for a unique, fun and delicious dining experience.
Susannah三月 2020
5.0/5
We had a fabulous evening. The food was everything we expected and more - seasonal super local and delicious. The atmosphere was gorgeous and Aidan was the perfect host. I would recommend.
Katrina二月 2020
5.0/5
Wonderful food (particularly liked the fact that it was all Hackney-sourced), excellent company and a lovely location. Felt like a proper dinner party (which feels like a rare occurrence these days!). Aidan explained the story behind each dish; why he made it and how. It was clear how much attention and care went into each dish. The menu was varied and I liked that vegetables were given equal attention to the meat/ fish dishes.
bess二月 2020
5.0/5
This was a fantastic evening with great company, food and atmosphere. Aidan is a gifted and truly innovative chef who passionately shared with us his love of locally sourced produce in the comfort of his (very welcoming) Hackney home. The outcome was superb food, fascinating conversations, and us leaving with a smile on our faces, having experienced something a little different. I should mention that I was initially apprehensive when I realised that the final menus had no meat, and, as I don't eat fish, I was predominantly left with vegetarian options (contrary to the sample menu which had two meat dishes). However, I shouldn't have worried as the food was remarkable, filling and diverse and actually all the more interesting for not including meat. Overall, the experience was unique and I would whole heartedly recommend Aidan and any experience he leads. If, you are looking for a meal with meat then note that Aidan rarely includes it, BUT, I urge you to forget your prejudice and consider this experience regardless Bess

地理位置&街區
在預定請求確認之後,我們會提供更詳細的地理位置

靠近計程車車站
靠近公交車站
WiFi可用

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