US$57 每位食客

Fresh pasta making class and dinner by the Tiber river

體驗時間
18:00 - 22:30
體驗種類
烹飪課程
烹調類型
意大利人
接待人會說
客人人數
2 人至 6人
特殊飲食
素食者, 對蛋類過敏

菜單

APPETIZER

Prosecco
Finger food


Small samples from my menù


First course

Homemade pasta from you!

Roman condiment like cacio and peper,
tomato and basil, amatriciana or
season condiment


飲品

紅酒, 白葡萄酒

照片&視頻

他們說:

翻譯
avi2019/11/09
5.0/5
Our experience with Pier Luigi and Ale was the best experience we had in Rome. And as you know Lovely Rome is full of places to see and eat. The Food was delicious, the atmosphere was so warm and joyful. we defiantly recommend to have a dinner with Pier Luigi and Ale his wife.
George2019/10/05
5.0/5
We had a most memorable experience with Chef Pigi (Pierre-Giovanni) and Allisandra. The dinner was exactly as promised; six courses of the freshest seafood served with gastronomic style to be found only in the best haute cuisine restaurants. We spent a most enjoyable evening with our hosts regaling us with stories of family and Rome. The avant guard penthouse apartment replete with the chef’s art was a perfect setting for a most casual evening. Allisandra’s apple strudel was a perfect finish to s most delightful evening of light and healthy Italian seafood cuisine.
DANIELE2019/09/29
5.0/5
È stata una bellissima serata ,grande accoglienza come stare in famiglia,pesce fresco cucinato con grande passione, vino acqua ed amari in grande quantità . consigliamo chef pigi
Dmitry2019/02/17
5.0/5
Chef Pigi is truly an artist! He masterfully combines different tastes and makes you want to try more. We had a very warm evening with Pigi and Alessandra. This was our fist Eatwith experience and from now on we will try this in every city we visit. Thank you for you hospitality, Chef Pigi!

地理位置&街區
在預定請求確認之後,我們會提供更詳細的地理位置

建築內電梯
路邊停車
公共交通附近
接賓客的可能性
WiFi可用

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