體驗詳情
Celebrate any occasion with a special Truffle 4-course menu featuring Champagne and wine pairings, prepared by a MasterChef winner in a unique home in Le Marais.
• You'll enjoy truffles in each of the 4 courses, and the cuisine is a fusion of the best French and Vietnamese flavors and ingredients
• Champagne, wine pairing, and cocktails are included
• The home is in a beautiful converted wine cellar in the Marais neighborhood in Paris
• Communal dining for up to 14 people
• Jean-Yves has the TripAdvisor Certificate of Excellence and won the 2012 Masterchef France competition
About your host, Jean-yves: "Born in Vietnam and raised in France, Chef Jean Yves is an expert in the art of fusing culinary techniques and traditions after winning the 2012 edition of Masterchef France. He'll teach you how and why certain flavors work together, challenging your palate and telling the story of every dish."
Jean-yves
菜單
Appetizer, truffle flavor
Cocktail with champagne, molecular process
Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame
Starter
Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle
Main Course
Rossini ostrich with toasted foie gras, baked potato with truffle
Dessert
Macaron homemade by the Chef
Local saké (home made)
Vietnamese coffee
Wine & Drinks
Paring wine included (White wine Saumur 2017 cépage Chenin Blanc and Red Wine Haut-Médoc Victoria II 2012)
飲品
Rotwein, Weißwein, Champagner, Cocktail, Aperitif
What is an Eatwith dining experience?
Delicious food you won't find anywhere elseThe chance to meet and eat with talented chefsUnique access to magical homes and beautiful venuesAn unforgettable moment around the table with other foodiesWhat is Eatwith?
Eatwith is the world's largest community of food and travel lovers who are revolutionising the way we eat
照片&視頻
他們說:

地理位置&街區
在預定請求確認之後,我們會提供更詳細的地理位置
在預定請求確認之後,我們會提供更詳細的地理位置
即將到來的體驗日期
So, 15 Dez.
20:00 - 22:30