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Dine in Galvin Hop's Conservatory This Summer

Galvin Restaurants is a family run collective of French restaurants founded in 2005 by Michelin-starred cheg brothers Chris and Jeff Galvin. Each of their restaurants is unique, but they all share a common theme; the desire to offer high quality cuisine, served in luxurious surroundings by warm, hospitable and professional front of house. The Galvin USP is 'Family' and the presence of Chris and Jeff in their own restaurants . The brothers aim to ensure warmth of welcome and top service alongside exceptional food. Since the opening of La Chapelle and Cafe a Vin (now Galvin HOP) Galvins Restaurants' serve in excess of 25,000 guests per month. With over 50 years' experience between them, the majority of which has been in London, Chris and Jeff Galvin were delighted that three Galvin establishments featured in the top 100 int he recent Restaurant Magazine Top 100 National Restaurants Awards. 

Chris and Jeff are well known for their culinary expertise and respect of seasonal ingredients as ell as operating restaurants at the highest level. In 2010 Chris and Jeff received the prestigious Caterer & Hotelkeeper 'Catery' award for Independent Restauranteurs of the Year. In 2012, Caterer & Hotelkeeper listed Chris and Jeff Galvin in the Top 100 Most Powerful People in Hospitality and ranking number seven in the 'Chefs' category.

With Eatwith, we want to provide experiences which you can't find anywhere else, a real personal touch to the meal with our top chefs coming out and explaining the dishes to you!

Aperitif

開胃酒

Welcome talk from Zac Whittle

Bitings

Pre starter

Starter

Main course

Pre dessert

Vegetarian

素食者

No Alcohol

不含酒精

No pork

不含豬肉

Lactose intolerance

乳糖不耐症

Allergic to Gluten

對麩質過敏

Allergic to Nuts

對堅果過敏

Allergic to Fish

對魚類過敏

Allergic to Shelfish

對貝類過敏

Allergic to Eggs

對蛋類過敏

Allergic to Soy beans

對黃豆過敏

Allergic to Sesame

對芝麻過敏

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法式風味

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Dine in Galvin Hop's Conservatory This Summer

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