Wine

葡萄酒

Aperitif

開胃酒

Dollar

All in One Menu: Minimal Piano + Seafood Dinner

Sharing starter

main course

dessert

Euro

Italian

意式風味

Not always is there a need of trivial cooking classes to learn how to cook with talent, technique and good taste. Those who believe that a good cook is recognized by how he cuts vegetables or prepares demi-glace, is obviously out of days, Stuck back thirty or forty years ago, that does not take account of the new generation of cooks, some self-taught, who transformed and simplified the modern kitchen on the stage of flavors, in a mix of culture and emotions, into something more than a simple dish prepared well.

I have always been interested in cooking, in the rituals hiding behind a good Sunday lunch. Since I was a kid I would like to help my mom and then to cook on my own, just putting into practice the many recipes stolen from Internet, TV, the best cookbooks. I love casual cuisine, I prefer traditional Italian dishes and at the same time I have fun preparing Asian, British, Greek and South American recipes.

After years of experience preparing for dinners and banquets in Italy, I am excited now to cook dinners and informal refreshments at my home in Oslo. You can find more information on my personal blog: www.inoslo.info 


English

Russian

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

French

Hebrew

All in One Menu: Minimal Piano + Seafood Dinner

其他選項

Eatwith

公司

幫助與支持