US$82 每位食客
好評如潮

Dinner with renowned painter Adrian Hemming in a Art Gallery

體驗時間
18:30 - 22:30
體驗種類
晚餐
烹調類型
英國和愛爾蘭人
接待人會說
English, 法國人
客人人數
1 人至 15人
特殊飲食
素食者, 有機, 不含酒精, 嚴格素食者, 清真食品, 猶太食品, 不含麩質, 不含豬肉, 乳糖不耐症, 對麩質過敏, 對堅果過敏, 對蠶豆過敏, 對魚類過敏, 對貝類過敏, 對蛋類過敏, 對黃豆過敏, 對芝麻過敏, 糖尿病, 魚素者

菜單

Blackberry & mint gin fizz!!


FIRST COURSE

Chestnut hummus, pickled shallot, mustard frill, crackers

SECOND COURSE

Home made oak-smoked salmon, fennel, tarragon, lemon

THIRD COURSE

Poached halibut, Jerusalem artichoke, samphire, smoked cream

forth Course

Glazed pulled beef feather blade, coco beans, shallot, rosemary, red wine jus

fifht course

More than an apple tart!

Allergies and Dietary requirements

We can cater for any allergies or dietary requirement

Please let us know in advance!


飲品

雞尾酒

照片&視頻

他們說:

翻譯
Alex2019/11/24
5.0/5
It was an amazing meal in a great location. The team was great and the food was amazing! Highly recommend
Stephanie2019/11/18
4.7/5
A fantastic dining experience bought for my husband's birthday. From being welcomed with a cocktail to the dessert, incredibly well hosted by Guillaume and great food too. Lovely to have an explanation on the dishes and served in the gallery's pottery just made the dining experience even more special. Would highly recommend.
Rebekah2019/11/09
4.0/5
Amazing. Dessert was like nothing I’ve ever experienced before
Pam2019/11/04
4.7/5
Great hosts Maya and Guillaume. Great company around the table. I enjoyed my dinner immensely - first course of fennel seed cracker and butternut squash was delicious. The cracker was really good and deserves more praise! Even though it was only a side. Both fish dishes were really nice. Red apple sauce with the pork belly was a revelation. Dessert was fantastic and so fun. I really enjoy the ceramics as well, the plates/bowls are always such nice quality and fun to interact with as Claire (owner of Thrown) gives you the background of the ceramicist and their approach to creating the work.

地理位置&街區
在預定請求確認之後,我們會提供更詳細的地理位置

空調
公共交通附近
遇見Guillaume
English, 法國人
有疑問? 聯繫接待人