Quintessential French Dinner in Montmartre

Starting with apéritif, white wine and a variety of french appetizers and dips

For instance caviar d'aubergine, fresh artichokes, comté biscuits, safran shrimps and a variety of dips

Tarte-Tatin à la tomate cérise

Homemade roasted cherry-tomato Tarte-Tatin served with basil and fresh market salad
Served with white wine

or

Carpaccio de radis noir et saumon mariné à la betterave rouge

Black radish carpaccio with marinated beetroot salmon
Served with white wine

or

Mi-cuit de thon sur un lit de crème de betterave, sauce au balsamique caramelisée

Semi-cooked tuna filet on a pomegranate-salad, caramelized balsamic sauce
Served with white wine

or

Surprise

If you like :)

Filet de poulet façon "Coq au vin" served with a typical parisian "Gratin Dauphinois"

Served with red wine

or

Grilled duck breast with red wine sauce served with a poached pear and a seasonal purée

Served with red wine

or

Filet de Saint Pierre aux amandes grillées avec sa fondue de poireaux safranée

Saint Pierre filet with grilled almonds served with a safran leek fondue
Served with white wine

or

Surprise

If you like :)

Depending on the market choice

Comté, Abondance, Saint Marcelin, Truffle Camembert, Pecorino, Saint Nectaire... served with homemade fig-jam.
Served with red wine

Fondant au chocolat à la framboise

Raspberry chocolate cake
Served with red or white wine

or

Financiers Maison à la chantilly vanille

Homemade financiers with whipped Vanilla Chantilly Cream
Served with red or white wine

or

Crème aux fraises de ma maman

My mums strawberry cream
Served with red or white wine

or

Surprise

If you like :)

My menu may change according to what I find on the market stalls and your potential food restrictions or dislikes. Should you have any specific suggestion, please let me know.