Engage in an unforgettable experience with chefs Stefano and Mirella as you learn how to cook several culinary traditions that had come from ancient family recipes. Done cooking? Let's enjoy your creations together.
• Learn how to cook 5 traditional Florentine dishes where you can bring them home after • Red wine, white wine, cocktails, spirits, and sparkling wine are included • Cooking class for 2 to 15 people • Chefs Mirella and Stefano have been working in the restaurant, hotel, and catering sector for over thirty years!
About your host, Mirella: "We are Stefano and Mirella, Fiorentini DOC, a couple in life and the kitchen!!! For about 10 years, we have been dealing with activities such as being personal chefs, home chefs, and running cooking classes, and social eatings. We have a special passion for medieval and renaissance cuisine. We also like to tell anecdotes, and historical facts, about food and their preparation."
Toasted Bread with tomato basil and garlic
Gnudi with sage and butter sauce
Spinach and ricotta balls
Little pieces of pork with plums and pine nuts
Pork with leeks and plums and pine nuts
Peas with bacon and sugar
Fingerlady, mascarpone cheese, coffee, sugar, eggs and chocolate powder
紅酒, 白葡萄酒, 雞尾酒, 酒, 氣泡酒
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The best way to improve your culinary skills in a few hours!
A hands-on workshop with expert hosts
Small group classes for all levels and tastes
Unique access to magical homes and beautiful venues
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