熱銷!
體驗詳情
Parisian journalist and producer, I've been traveling around the world since 1996 and living in France's capital since 2000. I enjoy sharing travel experiences, Paris tips (and food!) with new friends at my flat.
We'll begin with appetizer with rosé wine or juices.
Thomas
菜單
Entrée / Starter
Soupe de saison / Seasonal soup
Au printemps et en été, une soupe de légumes verts. A l'automne ou en hiver, une soupe de potimarrons. / During Spring and Summer, a soup of green vegetables. During Fall and Winter, a soup of small pumpkins.
Plat / Main course
Ratatouille - Viande ou poisson / Ratatouille - Meat or fish
Fromage / Cheese
Selon la saison / According to the season
Un petit tour de France des fromages avec Neufchâtel, Chaource, Chabichou ou Valencay... / A short tour de France of the cheeses like Neufchâtel, Chaource, Chabichou or Valencay...
Dessert / Dessert
Crème brûlée ou/or Crème caramel
飲品
紅酒
What is an Eatwith dining experience?
Delicious food you won't find anywhere elseThe chance to meet and eat with talented chefsUnique access to magical homes and beautiful venuesAn unforgettable moment around the table with other foodiesWhat is Eatwith?
Eatwith is the world's largest community of food and travel lovers who are revolutionising the way we eat
照片&視頻
他們說:

地理位置&街區
在預定請求確認之後,我們會提供更詳細的地理位置
在預定請求確認之後,我們會提供更詳細的地理位置