US$95 每位食客

Molecular gastronomy cooking techniques

體驗時間
19:00 - 21:30
體驗種類
烹飪課程
烹調類型
混血
接待人會說
English, 西班牙人
客人人數
2 人至 4人

菜單

Molecular gastronomy COOKING TECHniques

Appetizers

Spanish omelette
Manchego cheese
Spanish ham
Vegan appetisers

Cheese scallops with black caviar and red air

cheese infused, spice tomato air, balsamic-apple caviar

Mango tartar with a green panna cotta sauce and washabi-soya noodles

mango, salmon (or vegetarian option) cherry tomatoes, spring onions, texturise lime-soya-apple sauce and noodles with hydrocolloides

50 second sponge cake with raspberry ravioli

chocolate, raspberry juice texturised with hydrocolloides


飲品

紅酒

照片&視頻

他們說:

翻譯
Nicole2019/09/25
4.3/5
This is really great fun and David is a welcoming and very informed host. The setting is a bit unusual (classroom come dining room is a meeting room) which is why I didn't give everything 5 stars, however, this does not make it any less fun. If you are up for a very unusual experience and delicious, albeit unusual food, I would highly recommend this. Thank you David!
Seema2019/05/27
5.0/5
It was a fun class. David was very thorough. Since I was the only one in the class that day, it was like a private master class. Thanks David
pareen2019/04/08
5.0/5
Had an amazing time with David. He guided us through some great molecular gastronomy techniques, explaining the science as well as setting us some delicious practical experiments! The food was excellent and we really appreciated his knowledge and personability! Recommended!

地理位置&街區
在預定請求確認之後,我們會提供更詳細的地理位置

免費停車
路邊停車
計程車附近
公共交通附近

還餓嗎?瀏覽London中的其他Eatwith體驗!

遇見David
English, 西班牙人
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