Balkan Feast in Harlem
There is one thing about Bosnia and the whole Balkan region: their rich & interesting history.
As much as I like to try new exciting food , I simply can't resist those traditional slow cooked dishes. Especially as they're so comforting during winter.
I'd love to take you on a tasting journey across the Balkan. I promise it will be an exciting and memorable one.
To start the journey
Traditional Bosnian bread with homemade kajmaki
Soft and uniquely creamy ...
First station Bosna border
Veal Osso Bucco corba (meat soup)
Second station Sarajevo
Traditional pie (spinach)
Third station Bascarsija
Sogan dolma (Stuffed onion , lamb )
You will come back
Baked apples ,nuts, crème fraîche
All ingredients are farm sourced