6 人至 10人
The Welcome Cocktail
Sunset on the Mesa
A blend of passion fruit, mango, and apricot juices, mixed with vodka with a drizzle of rose-hibiscus syrup.
Hand-Crimped Fresh Empanadas
Filled with ground turkey, lentils, tomatoes and mixed-olives.
All homemade. Lightly fried in vegetable oil. Served with homemade salsa verde.
Main (Served Family-Buffet Style)
Slow Roasted Chicken & Shrimp in Red Wine Sofrito Sauce
Oven roasted chicken and shrimp served with homemade sauce: mixed tomatoes, chickpeas, onions, garlic, cilantro, olive oil and red wine
Spanish Yellow Rice
A classic cooked with turmeric, saffron, onions, garlic, and chicken broth with a hint of lemon.
The San Francisco Salad
Thanks to the Farmer’s Market, it celebrates the city’s vibrant flavors. It’s always different, because I take advantage of seasonal ingredients at the peak of their freshness
The "Coquito." If you like coconut, you’ll love this! It's a thick and creamy (like melted ice-cream) drink that mixes coconut milk with sweet cream of coconut, almond milk, cinnamon and rum. This rich, authentic recipe is a tradition during Christmas in the Caribbean. Served over ice, with a large cinnamon stick.