Red Wine

紅葡萄酒

White Wine

白葡萄酒

Beer

啤酒

Cocktail

雞尾酒

Aperitif

開胃酒

Sparkling Wine

氣泡酒

Dollar

"An Introduction to" - Organic Supperclub

An introduction to January 

Organic

有機

Euro

Fusion

混合風味

Street Parking

可以路邊停車

Nearby Taxi station

靠近計程車車站

WiFi Available

WiFi可用

I have worked as a chef and pastry chef for over 10 years in several businesses, amongst others as Pastry Chef at the Store at Soho House Berlin from 2014-2017. I founded my own catering company by the name of Tausendsuend in 2012. Since beginning of 2017 I am running my monthly Supperclub „An introduction to“, where I introduce each month seasonally. I give cooking and baking workshops for children and adults. I am working closely with local organic farmers, all my ingredients are 100% organic. 

English

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"An Introduction to" - Organic Supperclub

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