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Cooking with Rachel

Welcome to my world of food!
Having trained at the Cordon Bleu school of cookery and lived in various countries my approach to food is very international.  If you are looking for a relaxed and informal way to enjoy learning some new recipes, then come and join us for a fun morning whilst I prepar your lunch! 
Living in France inspires me daily as there is so much wonderful seasonal food available...I am never lost for new ideas.  I am always inspired to create vibrant and original dishes with the fresh produce I find in my local market.
My classes take place on either a tuesday or thursday morning, but if you have a group of 4 or more, I am happy to arrange a suitable day.

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紅葡萄酒

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白葡萄酒

Fusion

混合風味

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